Taste of Belgium - Friendly Market – Florence, KY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (859) 360-6226 to check today's hours. Know the hours? Send them to us.

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10050 Norbotten Dr, Florence, KY 41042

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Address10050 Norbotten Dr, Florence, KY 41042

Phone(859) 360-6226

StyleBakery

CountyBoone County

Time zoneEastern Time

From city center1.2 mi northeast

About Taste of Belgium - Friendly Market

Taste of Belgium - Friendly Market is a bakery at 10050 Norbotten Dr, roughly 1.2 mi from downtown Florence, heading northeast.

Our Florence directory counts 22 bakeries in total, roughly one for every 1,535 residents. If you want to compare, Amiel Arte Bakery sits 0.1 mi from here.

Opening hours for Taste of Belgium - Friendly Market are not verified in our data. A quick call to (859) 360-6226 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.